I loved Chefchaouen. I never quite managed to pronounce it though! The name of this charming little city in the mountains of northwestern Morocco comes from an Arabic word chef meaning “to look” and a Berber word echaouen meaning “antlers” or “horns”; the term refers to the two most prominent mountain peaks that overlook the […]
Finally! The day dawned clear, and while the mists cloaked the distant mountains, the extensive green hills covered in tea bushes and silver oak trees that surrounded my ‘resort’ had at long-last come into view. I had booked myself in for a week’s stay above Munnar, a town in the Western Ghats in India’s southern […]
If you Google “French” and “food” you will get chapter and verse on culinary artistry, precision techniques, high-quality ingredients, and deep cultural significance. On my first trip to France – many, many years ago – I was working for some friends at a small auberge in Parignargues. There, I was introduced to concept of the […]
I loved just about every minute I stayed on Haida Gwaii, that archipelago off the coast of British Columbia (BC) in Canada’s North Pacific waters. I knew I would spend most of my time walking in the old-growth woods and exploring the Haida Nation’s cultural history; what I didn’t expect was to be wowed by […]
The best way to visit the Maluku’s (Malakas, Moluccas) in the eastern part of Indonesia is by ship. These were once known as the Spice Islands. The nutmeg, mace, and cloves that grew here – and nowhere else – attracted the attention of 16th century European colonial powers. The Spice Wars of the 1500s were […]
- Performing the Ganga Aarti from Dasaswamedh Ghat, Varanasi
- Buddha Head from Shwedagon Pagoda, Myanmar
- Harry Clarke Window from Dingle, Ireland
- Novice Monk Shwe Yan Pyay Monastery, Myanmar
Packets of 10 for $AU50.
Or - pick any photo from my Flickr or Wanders blog photos.