If you want to be a successful traveler, it pays to do your homework. For example, checking the expected temperatures all around a region – not just on the coast – and packing accordingly! This was not the first time I’d been caught out by weather in Asia: last year, my husband and I “forgot” […]
In Bali, rice is synonymous with food. The word nasi (rice) also means “meal” in Bahasa Indonesia, the lingua franca of the region. But, rice is so much more than that: it is an integral part of the Balinese culture. This little Indonesian island has been inhabited by Southeast Asian Austronesian people since at least 2000 BCE. From around the 1st century CE., […]
“I have always thought of Christmas time, when it has come round, as a good time; a kind, forgiving, charitable time; the only time I know of, in the long calendar of the year, when men and women seem by one consent to open their shut-up hearts freely, and to think of people below them […]
Mongolia seems vast. That’s probably because it is. Once you are outside the capital city of Ulaanbaatar, the plains and the skies go on forever. The “World Factbook”, published by the CIA, puts it in terms Americans can understand: Mongolia is “more than twice the size of Texas”. Landlocked between its bigger neighbours China and Russia, Mongolia […]
The best way to immerse yourself in a new culture is to spend time where local people congregate and worship. In the early morning of my first day in Ulaanbaatar, Mongolia, I took a taxi across the busy city centre from my hotel in the east, to the country’s largest monastery, Gandantegchinlen (“the great place of complete joy”) Khiid, west of city […]
- Performing the Ganga Aarti from Dasaswamedh Ghat, Varanasi
- Buddha Head from Shwedagon Pagoda, Myanmar
- Harry Clarke Window from Dingle, Ireland
- Novice Monk Shwe Yan Pyay Monastery, Myanmar
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