With the radio cranked loud, I spent most of last week driving down New South Wales backroads, trying to not tap the beat too hard on the accelerator. The annual Easter-weekend Bluesfest music festival in Byron Bay had finished late Monday night, and I was on the way home with songs in my head and music in my heart. I love […]
One of the many joys of travel is the food. I love food! I also love markets, and the insight they give into the everyday lives of the local people. Combine those two components: food and markets, and I am in my element! So, I was very excited to read that the special package deal […]
Family. A word that entered into English in the early 1400s, meaning “servants of a household,” from the Latin familia “family servants, domestics collectively, the servants in a household.” The original definition includes the estate, the property; the staff, and any relatives. How things change! When I was growing up, “family” generally meant a nuclear family of two […]
In Bali, rice is synonymous with food. The word nasi (rice) also means “meal” in Bahasa Indonesia, the lingua franca of the region. But, rice is so much more than that: it is an integral part of the Balinese culture. This little Indonesian island has been inhabited by Southeast Asian Austronesian people since at least 2000 BCE. From around the 1st century CE., […]
It is hard to know what to say about a day on which one of the high points is a rough-hewn three-sided toilet shelter. For most of our bumpy drive across the Mongolian steppes, we made do with rocks to squat behind. Cross-country travel in Mongolia is not for the faint-hearted – or for those who are weak of […]
- Performing the Ganga Aarti from Dasaswamedh Ghat, Varanasi
- Buddha Head from Shwedagon Pagoda, Myanmar
- Harry Clarke Window from Dingle, Ireland
- Novice Monk Shwe Yan Pyay Monastery, Myanmar
Packets of 10 for $AU50.
Or - pick any photo from my Flickr or Wanders blog photos.