Author Archives: Ursula

Ever since my brother gave me my first camera just before my first major overseas adventure (a very long, long time ago), I have loved traveling and loved taking pictures. It's only recently, however, that I've been able to really indulge my passion for both. Living in Bangkok for many years gave me access to some wonderful photographic teachers and mentors, as well as allowing me opportunities for travel that I'd not had before. Although I've moved back to Australia, I am still traveling a fair bit - and I'm loving every minute of it!

The Sultanate of Oman is a land of forts and castles. Sitting at the southeastern end of the Arabian Peninsula, this Middle Eastern country has always been a centre of regional trade. As early as 120 AD, a branch of Nabataean Arabs arrived in the vast desert interior. By the 1600s, the Omani Sultanate was […]

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If you want to knock the long-haul fatigue out of your mind and legs, I can think of no better way than a visit to a Cretan beach. But, I clearly didn’t fully understand the trip description! The fact that I was – by far – the oldest person on the tour bus should have […]

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The Inca Trail is a 45 km (26 miles) trek from Piscacucho, a locality 82 km (51 miles) from Cusco, to Machu Picchu. The path follows a small part of the larger UNESCO-listed Qhapaq Ñan, the Inca-built network of roads and tracks through the Andes Mountains. The classic walk is usually done over four days, […]

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At a distance, it made me choke up with emotion. Close up, it was simply awe-inspiring! Uluru. Ayers Rock. The heart of Australia. It sits almost dead-centre of a very large land mass, a long way from anywhere else. Formally recognised by UNESCO World Heritage for both its natural and cultural values, it has been […]

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The terraced fields of the Kathmandu Valley were bright green and yellow with blooming mustard plants the last time I visited (see: People of the Rice Bowl).  I couldn’t help but wonder what it was all being used for! I’ve always thought of mustard as a condiment, designed to add piquancy to an Austrian/Slovenian Kransky […]

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