Category Archives: Myanmar

It was a “simpler” time … I visited Myanmar late in 2012, with photographer Karl Grobl from Jim Cline Photo Tours and local guide Mr MM. The country had just opened its doors to international tourists, and was on the brink of change. Aung San Suu Kyi was still under house arrest, and was still locally and […]

View full post »

David DuChemin, a man whose words are as richly textured as his magnificent photographs, recently wrote a blog post on the difference between an “Iconic Photograph [and] a Photographed Icon”. “If I can find something that resonates more strongly with the human heart or imagination, I have a shot at the kind of connection in a […]

View full post »

Tomatoes. Salad, salsa, pasta sauce, creamy curry, pizza, ratatouille, juice, gazpacho… the list goes on. Tomatoes have become central to cooking world over. In season, I keep them planted in my garden, and I always have plenty – large ones for cooking and sandwiches and small ones for salads – tucked in my fridge. Originally native to western-South […]

View full post »

Burmese markets are a feast for the senses: the angled light sneaking in through slatted bamboo walls and streaming under tent canopies and corrugated tin roofs; the riotous colours of freshly picked vegetables; the rich smells of packed dirt floors, freshly cut meat, and frying spices. In the stillness of dark corners and oppressive tropical heat, vendors […]

View full post »

You have to be early, and you have to be quick, to catch Theravada Buddhist monks on their morning alms rounds. For over 2,500 years, since the Buddha decided that monks and nuns should not cook or store their own food, Buddhist monks have walked alms rounds. The practice was intended to free religious monastics from the worldly burden of cooking […]

View full post »